Monday, June 25, 2012

Avocado Hummus

What is a girl to do when she is making a batch of her favorite hummus and she sees an avocado sitting on the counter that is ripe and ready to be eaten? Well, obviously she is going to try and combine the two. I originally got this idea from Mia's Domain but didn't have all the ingredients on hand that she used. So instead, I worked with what I had. The verdict? Amazing. 

Avocado Hummus
((Printable Recipe))

one batch prepared hummus
1-2 ripe avocados

1. Take the prepared hummus you already have in the food processor and add 1-2 ripe, sliced avocados.

2. Puree until smooth.

3. Devour with chips and fresh raw veggies.

Other recipes you might enjoy:
The Best Guacamole. Ever.
Guacamole Chickpea Tacos


  1. Replies
    1. Thank you, Barbara. I hope you enjoy it. :)

  2. I have avocados but no hummus.. hm..:) it doesn't get darker?

    1. I used 1 avocado above. Two might darken it up a bit but the color of the hummus really lightened it up.

  3. I made something similar and added a bit of pesto too. The family liked the change. Yours turned out great!