Homemade Vanilla Ice Cream in a Food Processor
2 cups heavy cream
2 cups whole milk
3/4 cup sugar
2 teaspoons vanilla
pinch of salt
1. In a large bowl, whisk together all the ingredeints until the sugar is dissolved.
2. Pour the mixture into a 1 gallon zip lock freezer bag and seal.
3. Lay flat in the freezer
4. When the mixture is frozen, crumble it all into a food processor and mix until creamy.
5. Pour the mixture back into a storage container or a loaf pan and freeze until firm.
(Ice cream recipe from Emeril Lagasse.)
(Food processor technique from Chow. You can also watch a video of how they make it here.)