Monday, February 21, 2011

Guacamole Chickpea Tacos

As I shared the other day, my love for avocados is growing everyday.  When I saw a blog post from Young Adventures making Rick Bayless' guacamole- I knew I had to give it a try.

It was good.

It was very good.

Okay, I couldn't stop eating it- it was so good.

So for dinner this week we tossed the guacamole with some chickpeas and served it on homemade corn tortillas with shredded spinach and colby jack cheese.

Oh yes... Amazing.

You can find my recipe for Guacamole here.


  1. I really like that you put chick peas in there. Very nice!! Such a simple and healthy meal. And it is a perfect meal for lunch or dinner and you won't feel all blah afterwards.

  2. I love the idea of using beans and spinach in tacos...yum!! Glad you like the gucamole, it's our favorite.

  3. It's me again! I wanted to let you know that I awarded you a stylish blog award. If you want to accept it great, it you don't have time don't worry about it. I know you are busy. :) Love your recipes Mama J, and I wanted you to know.

    Take care,

  4. They look cute, they look yummy, thank you for sharing :)

  5. The looks sooooooooo good! What a great twist on a the classic taco :)I LOVE chick peas!