I decided to switch up our usual homemade pancake syrup for something a little different.
The results were delicious.
Cinnamon Apple Pancake Syrup
(Recipe Source: Mr. Breakfast)
1-2 large granny smith, diced (or macintosh)
1/2 cup water
3/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon dark cocoa powder
1. Bring all to a boil and simmer for about 15 minutes.
Quote of the morning from my seven year old daughter, "Why is there chicken in the syrup?"
Me, "Um, those would be apples, dear."
Yes, my daughter is aware that we are vegetarians. ((I think.))