Saturday, March 5, 2011

Caramel Covered Cheetos

I just found out that today is National Cheese Doodle Day.

Cheetos are something you will rarely, if ever, find in our house.

Except for one exception....

A few years ago I bought a bag and whipped up some of these babies......

Talk about your salty/sweet treat!

Caramel Covered Cheetos:
((Printable Version))

1 cups brown sugar
1 cup butter
1/2 cup corn syrup
1 teaspoon baking soda
14 1/2 oz. bag Cheetos

Bring sugar, butter, and corn syrup to a boil and cook for 2 minutes.  Off heat add the baking soda and pour over the Cheetos.  Bake at 250F in a buttered pan, stirring ever 10 to 15 minutes for 45 minutes.


  1. I've never heard about cheetos but your photo looks so delicious! I'll just have to look in our store for something similar to these cheetos :D

  2. Thanks for stopping by my blog! Your photos are incredible!

  3. No stinkin' way! I had to re-read to make sure I was reading your title correctly. :) And they were edible? I am intrigued!!!!