Saturday, March 5, 2011

Caramel Covered Cheetos

I just found out that today is National Cheese Doodle Day.

Cheetos are something you will rarely, if ever, find in our house.

Except for one exception....

A few years ago I bought a bag and whipped up some of these babies......


Talk about your salty/sweet treat!

Caramel Covered Cheetos:
((Printable Version))

1 cups brown sugar
1 cup butter
1/2 cup corn syrup
1 teaspoon baking soda
14 1/2 oz. bag Cheetos

Bring sugar, butter, and corn syrup to a boil and cook for 2 minutes.  Off heat add the baking soda and pour over the Cheetos.  Bake at 250F in a buttered pan, stirring ever 10 to 15 minutes for 45 minutes.

3 comments:

  1. I've never heard about cheetos but your photo looks so delicious! I'll just have to look in our store for something similar to these cheetos :D

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  2. Thanks for stopping by my blog! Your photos are incredible!

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  3. No stinkin' way! I had to re-read to make sure I was reading your title correctly. :) And they were edible? I am intrigued!!!!

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