Cheetos are something you will rarely, if ever, find in our house.
Except for one exception....
A few years ago I bought a bag and whipped up some of these babies......
Talk about your salty/sweet treat!
Caramel Covered Cheetos:
1 cups brown sugar
1 cup butter
1/2 cup corn syrup
1 teaspoon baking soda
14 1/2 oz. bag Cheetos
Bring sugar, butter, and corn syrup to a boil and cook for 2 minutes. Off heat add the baking soda and pour over the Cheetos. Bake at 250F in a buttered pan, stirring ever 10 to 15 minutes for 45 minutes.