Cookie recipes like these are too irresistible to pass up.
The flavors of brown sugar and sea salt will have your family begging for more!
Showing posts with label bars. Show all posts
Showing posts with label bars. Show all posts
Thursday, March 29, 2012
Thursday, March 15, 2012
Peanut Butter Chocolate Pretzel-Topped Brownies
Salty?
Sweet?
Enjoy both with these decadent chocolate peanut butter pretzel brownies!
You can find my recipe for Peanut Butter Chocolate Pretzel-Topped Brownies over at Recipe Lion.
Friday, February 17, 2012
Dark Chocolate Brownies with Sea Salt
Homemade brownies are almost as easy as opening up a box mix. If you can stir together some sugar, flour, salt, cocoa powder, and baking soda- there's your boxed mix. It costs so much less, tastes so much better, and has no preservatives or ingredients you can't pronounce. Plus, you gain bragging rights of saying they are "from scratch".
Dark Chocolate Brownies with Sea Salt
((Printable Recipe))
Ingredients:
1/2 cup unsalted butter
1/4-1/2 cup dark chocolate chips
1 cup sugar
2 eggs, room temperature
1 teaspoon vanilla
1/3 cup dark cocoa powder
1/2 cup flour
1/2 teaspoon coarse sea salt (divided)
1/4 teaspoon baking powder
Directions:
1. Preheat your oven to 350 degrees. Grease a 11x7-inch baking dish.
2. In a medium sized mixing bowl, stir together the cocoa powder, flour, 1/4 teaspoon sea salt and baking powder with a whisk.
3. Melt the butter and add to a large mixing bowl. Add the chocolate chips and stir with a whisk until they begin to melt. Add the sugar and whisk until combined. Add the vanilla and whisk in the eggs, one at a time. Stir in the dry ingredients.
4. Pour the batter into your prepared pan. Top with the additional 1/4 teaspoon sea salt and bake for 20-25 minutes. Remove them from the oven when the center is still slightly underdone and allow them to cool completely on a cooling rack.
5. Top with more coarse sea salt when ready to serve.
Featured on Recipe Lion.
Linked to: Weekend Potluck, Skip To My Lou, Crazy for Crust, Little House on the Prairie Living, Inside BruCrew Life
((Printable Recipe))
Ingredients:
1/2 cup unsalted butter
1/4-1/2 cup dark chocolate chips
1 cup sugar
2 eggs, room temperature
1 teaspoon vanilla
1/3 cup dark cocoa powder
1/2 cup flour
1/2 teaspoon coarse sea salt (divided)
1/4 teaspoon baking powder
Directions:
1. Preheat your oven to 350 degrees. Grease a 11x7-inch baking dish.
2. In a medium sized mixing bowl, stir together the cocoa powder, flour, 1/4 teaspoon sea salt and baking powder with a whisk.
3. Melt the butter and add to a large mixing bowl. Add the chocolate chips and stir with a whisk until they begin to melt. Add the sugar and whisk until combined. Add the vanilla and whisk in the eggs, one at a time. Stir in the dry ingredients.
4. Pour the batter into your prepared pan. Top with the additional 1/4 teaspoon sea salt and bake for 20-25 minutes. Remove them from the oven when the center is still slightly underdone and allow them to cool completely on a cooling rack.
5. Top with more coarse sea salt when ready to serve.
Featured on Recipe Lion.
Linked to: Weekend Potluck, Skip To My Lou, Crazy for Crust, Little House on the Prairie Living, Inside BruCrew Life
Thursday, November 10, 2011
Salted Peanut Chews
Three delicious layers make for one amazing bar!
You can find my recipe for Salted Peanut Chews here.
Also featured over at Recipe Lion.
You can find my recipe for Salted Peanut Chews here.
Also featured over at Recipe Lion.
Thursday, September 22, 2011
It's Time to Celebrate: White Chocolate
If there is one thing you should know about me, it's that I LOVE white chocolate. Today, I feel we should all take a moment to celebrate National White Chocolate Day. Here are a few of my past contributions...
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