Tuesday, December 31, 2013

Overnight Yeast-Raised Waffles

These waffles cook up to be the lightest and crispiest waffles you will ever have. The bulk of the mixing is done the night before so the waffle batter is ready and waiting for you in the morning- making for an easy and stress-free homemade breakfast! If you'd like to lighten these waffles up a little more, 1/4 cup butter works just as well. Top these delicious waffles off with some butter and syrup, or some beautiful pomegranate seeds.

Overnight Yeast-Raised Waffles
(Recipe source: Annie's Eats)
((Printable Recipe))

1 package dry active yeast
2 cups whole milk, warmed slightly
1/2 cup warm water
1/2 cup butter, melted
1 teaspoon salt
1 teaspoon sugar
2 cups all purpose flour
2 eggs
1/4 teaspoon baking soda

1. In a large bowl, add the warm water and sprinkle the water with the yeast and sugar. Whisk until dissolved.

2. Add in the salt, flour, melted butter, and milk. Whisk until smooth. Cover the bowl with plastic wrap and let it sit at room temperature overnight.

3. The next morning, preheat your waffle iron. Just before cooking, whisk in the 1/4 teaspoon baking soda and the eggs. Cook the waffles according to the directions that come with your waffle iron.

Makes about 16 waffles.


  1. When do you add the flour?

    1. Step 2. Thanks for catching that. :)

    2. Thank you very much for the reply!

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