Tuesday, December 20, 2011

Peppermint Bark Munch

A new twist on Peppermint Bark...

... with a CRUNCH! 

Peppermint Bark Munch
((Printable Recipe))

1 box (13 cups) Rice Chex cereal
1/2 teaspoon peppermint extract
20 ounces almond bark
20 mini candy canes, crushed

1. Melt the almond bark over a double boiler and stir in the peppermint extract.

2. In a very large bowl, add the cereal and pour over the melted almond bark. Sprinkle in the candy cane and stir to coat.

3. Pour over wax paper and spread out to cool.

4. Break into bite-sized clusters and enjoy!


  1. These look delicious! I must make these!

  2. This receipt is very interesting. And I like that you use natural ingredients. If you'll look into reviews you will find that now a lot of them contain only natural ingredients. This post looks like best resume writing example about cooking.