Monday, November 21, 2011

Oven Roasted Cabbage

Grilled cabbage is one of of my favorite summertime foods. Drizzled with olive oil and squeezed with fresh lemon juice, it makes for a wonderful side dish.

Now why I never thought to do the same thing with cabbage in the oven is beyond me.  When I saw Kalyn's Kitchen do the very same thing I had been doing on the grill, I was really excited to give it a try.

Oven Roasted Cabbage
(From: Kalyn's Kitchen via Eat Repeat)
((Printable Version))

1 medium green cabbage
2-3 tablespoons extra virgin olive oil
2-3 tablespoons lemon juice (plus extra for squeezing right before serving)
fresh cracked pepper and sea salt

1. Preheat your oven to 450 degrees F.  Coat a rimmed sheet pan with olive oil.

2. Cut the head of cabbage into 8 wedges and arrange on the sheet pan.

3. Drizzle the cabbage with olive oil and lemon. Season them with salt and pepper.

4. Roast the cabbage for about 15 minutes.  Turn and roast for an additional 15 minutes.

5. Serve with an additional squeeze of lemon.

Linked to: Midnight Maniac, Today's Creative Blog


  1. I love cabbage especially roasted! It gets so sweet and I love the crispy edges. mmm

  2. What a cool idea! I have half a head of cabbage in my fridge that would be perfect for this application. I love roasted vegetables, but would have never thought to roast it before.

  3. Have you tried grilled romaine? Its delicious! we have it at a local resturant and now we just do it at home. Cut romaine in half, drizzle olive oil, salt pepper, grill until marks show (not long)...i just add olive oil, balsamic, blue cheese crumbles, carmelized onions, cherry tomatoes and a protein..grilled shrimp? Its awesome!

  4. @Samantha- Yes, grilled romaine is my other summertime staple. My husband gets so tired of it. :) Here's a great grilled salad pizza I made if you're interested:

  5. sounds delicious! I'll have to give it a try!

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