These tart and sweet bars take a childhood classic and put a little twist to it. Not only are they delicious, but they make the perfect gluten-free Valentine's Day treat!
Cranberry White Chocolate Chip Rice Krispie Bars
4 tablespoons butter
4 cups miniature marshmallows
1/2 tablespoon vanilla
1 (10 oz.) bag white chocolate chips (1 1/2 cups)
6 cups rice "krispie" cereal
3/4 cup dry cranberries
1. Melt the butter in a pot and add the marshmallows. Stir until the mixture is melted and add the vanilla.
2. Add the rice cereal, white chocolate chips, and cranberries. Stir until combined.
3. Spread into a greased 9 x 13 pan. Press down with a greased piece of waxed paper.
4. Cool and cut into squares.
Linked to: Sweet As Sugar Cookies, Gooseberry Patch, Weekend Potluck