Saturday, February 12, 2011

Cranberry White Chocolate Chip Rice Krispie Bars

These tart and sweet bars take a childhood classic and put a little twist to it. Not only are they delicious, but they make the perfect gluten-free Valentine's Day treat! 

Cranberry White Chocolate Chip Rice Krispie Bars
((Printable Version))

4 tablespoons butter
4 cups miniature marshmallows
1/2 tablespoon vanilla
1 (10 oz.) bag white chocolate chips (1 1/2 cups)
6 cups rice "krispie" cereal
3/4 cup dry cranberries

1. Melt the butter in a pot and add the marshmallows.  Stir until the mixture is melted and add the vanilla.

2. Add the rice cereal, white chocolate chips, and cranberries.  Stir until combined.

3. Spread into a greased 9 x 13 pan.  Press down with a greased piece of waxed paper.

4. Cool and cut into squares.

Linked to:  Sweet As Sugar Cookies, Gooseberry Patch, Weekend Potluck


  1. My good friend LOVES cranberries. This would be such a great treat to make for her!!

  2. That looks so yummy. Cannot wait to make this recipe. We have a wonderful beef and barley stew. We would love to have your visit.

  3. This look amazing! Thanks so much for sharing on weekend potluck!

  4. Love Rice Krispie Treats. This looks like a delicious variation. Thanks for sharing.

  5. Yum!! I found this on The Country Cook's Weekend Potluck and I'm so glad I did. Cranberries and white Chocolate are 2 of my favorite combinations and this recipe looks so much easier than baking cookies. Thank you so much........I'm making them today!