There are many recipes out there for homemade Lavosh (also spelled Lavash), but it is often just as easy to find well made Lavosh bread in the bakery section of your grocery store (often sold near the fresh pita). These crackers are very similar to my homemade matzoh. Using pre made Lavosh bread cuts the time on these crackers greatly! These crackers turn out light and crispy and are perfect when you want a light snack.
Easy Lavosh Crackers
1 package Lavosh bread
1. Preheat your oven to 400 degrees F.
2. Cut the Lavosh into about 2x2 inch pieces.
3. Arrange in a single layer on a large sheet pan and drizzle lightly with olive oil. Sprinkle with sea salt.
4. Bake 4 minutes until the crackers are lightly browned and crispy. Cool on a cooling rack and store in a cracker jar.