Thursday, November 3, 2011

Whole Wheat Pumpkin Walnut Pancakes with Cinnamon Syrup

Nothing says 'fall breakfast' to me like pumpkin pancakes.  These fluffy pancakes have a hint of pumpkin and cinnamon and are made with whole wheat flour and walnuts.  Top these beauties off with this AMAZING cinnamon pancake syrup!

1 comment:

  1. The kids and I tried this a few weeks ago. I quadrupled the recipe and didn't make the syrup because I didn't have the time. We did have enough for leftovers, which is my goal. The kids loved it! Miss you!