Toffee Sugar Cookies

Toffee Sugar Cookies 
((Printable Recipe))

Ingredients:
2 1/4 cups all-purpose flour
1 cup sugar
1 cup salted butter, softened
1 egg
1 teaspoon baking soda
1 teaspoon vanilla
1 cup Heath toffee bits

Directions:
1. Preheat oven to 350 degrees Farenhite.
2. Cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Add the baking soda and flour. Mix until combined. Stir in the toffee bits.
3. Shape the dough into 1-inch balls and place on a parchment lined sheet pan about 2-inches apart. Bake for 8-10 minutes. Remove the pan from the oven and place the cookies, still on the sheet pan, on top of a cookie rack to cool.*
4. When cool, remove the cookies from the sheet pan and allow to continue cooling on the cooling rack.

*Optional: Sprinkle the warm cookies with additional sugar.